Chocolate Mousse

The secret ingredient...pumpkin!!

​2 cups cooked, pureed pumpkin (or canned)
1/3 cup cocoa powder
1/3 cup maple syrup
½ cup coconut oil, melted
½ tsp ground cinnamon
½ tsp vanilla extract
Raspberries to put on top
 
Add all ingredients to a bowl and mix well with a fork.  Serve with raspberries on top.  That’s it!  Serves 4.

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