This is based on Peggy Kotsopoulos' Chocolate Mousse recipe
2 cups canned pumpkin (yes…this is the secret ingredient!!)
1/3 cup cocoa powder
1/3 cup honey or maple syrup
1/2 cup coconut oil, melted
1/4 tsp cinnamon
1/2 tsp vanilla extract
fresh fruit: raspberries or strawberries
Directions (serves 4)
Combine all ingredients except berries in a bowl and mix well. Divide between 4 bowls and top with berries and fresh whipped cream.
Leave a Reply.