Garlic Brussles Sprouts

Ingredients:

• 1 pound of Brussels sprouts, cut in half
• 1 Tbsp coconut oil (can use grapeseed oil too but the coconut adds delicious flavor)
• ½ c slivered almonds
• 3 cloves garlic, finely chopped
  

​Instructions:

1. In a steamer, lightly steam Brussels sprouts, about 8-10 minutes, drain and set aside
2. On medium heat, melt coconut oil in a saucepan.  Add almonds and garlic. Saute until golden brown
3. Add steamed Brussels sprouts and stir for about 1-2 minutes
4. Season with a little salt and pepper, or a squeeze of lemon, and serve warm