½ c milk
¼ tsp each salt and pepper
1 c shredded cheese
2 green onions, sliced
Preheat oven to 375 F. Whisk together eggs, milk, salt and pepper. Stir in cheese and green onions and divide evenly into 12 well-greased muffin tins.
Bake approximately 12-15 minutes. Run a thin knife around the edge of each cup and remove the frittatas. Let cool for 5 minutes and enjoy. Pop them in freezer when completely cool for those grab-and-go mornings.