Muffin Tin Frittatas

8 eggs
½ c milk
¼ tsp each salt and pepper
1 c shredded cheese
2 green onions, sliced
 
Preheat oven to 375 F.  Whisk together eggs, milk, salt and pepper.  Stir in cheese and green onions and divide evenly into 12 well-greased muffin tins.
 
Bake approximately 12-15 minutes.  Run a thin knife around the edge of each cup and remove the frittatas.  Let cool for 5 minutes and enjoy.  Pop them in freezer when completely cool for those grab-and-go mornings.