¾ cup apple cider vinegar
½ cup olive oil
2 tbsp honey
¼ tsp sea salt
¼ tsp black pepper
2 sprigs fresh rosemary, roughly chopped
1. Mix all the ingredients together.
2. Pour over cubed chicken breasts, let marinate up to 24 hours in the fridge.
3. Use the cubed chicken on veggie and chicken BBQ kabobs.
The rosemary in this recipe, part of the mint family, is loaded with antioxidant properties, and when used to barbecue with low flame and medium heat, can reduce cancer causing HCAs.
Makes 1 ½ Cups
Leave a Reply.