Mediterranean Bean Salad

(make a large batch, it’s even better the next day)
Salad:
Add these ingredients into a large bowl:

• 1 15oz can each of black beans and chickpeas
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, cut into ½ inch quarters
• ½ small red onion, finely chopped
• ½ cup olives (green or black, whichever you prefer)
• 1 medium red bell pepper
• ½ cup marinated artichokes, chopped
• ½ cup crumbled feta cheese
• ¼ cup fresh basil

Dressing:
Whisk together and pour over top of bean mixture:

• ¼ cup olive oil
• 4 tbsp red wine vinegar
• 1 tsp Italian herb mix
• 2 garlic cloves minced
• Pinch of salt and pepper

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