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Maca Choco Flax Balls

Maca Choco Flax Balls

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Ingredients
  

  • ¼ cup ground flaxseeds
  • 2 tbsp tahini
  • 2 tbsp sesame seeds
  • 6 large fresh medjool dates
  • 2 tbsp dark cocoa powder or raw cacao
  • 1 tbsp maca powder
  • 2 tsp virgin coconut oil

Instructions
 

  • Place the flaxseeds, tahini and sesame seeds in the bowl of a high-powered blender, such as the Vitamix, and process until well combined.
  • Add the rest of the ingredients.
  • Process until a ball forms. You might have to scrape down the sides.
  • Take the ball out and place on a plate.
  • Roll into smaller 1-inch balls.

Notes

Enjoy a couple Maca Choco Flax Balls right away! For those that are left over, store them in the freezer, because once flaxseeds are ground they begin to oxidize and have a tendency to go rancid. Freezing keeps them fresh until you are ready for more.